The Domaine Betton of Crozes-Hermitage of Rhone Valley

Domaine Betton
The winery offers 8 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 5 of the estates of Rhone Valley.
It is located in Crozes-Hermitage in the region of Rhone Valley

The Domaine Betton is one of the largest wineries in the world. It offers 8 wines for sale in of Crozes-Hermitage to come and discover on site or to buy online.

Top Domaine Betton wines

Looking for the best Domaine Betton wines in Crozes-Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Betton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Betton wines with technical and enological descriptions.

The top white wines of Domaine Betton

Food and wine pairings with a white wine of Domaine Betton

How Domaine Betton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut (with tips so to do!!!), marmite dieppoise or penne with chicken, mushrooms and comté.

Organoleptic analysis of white wines of Domaine Betton

In the mouth the white wine of Domaine Betton. is a powerful.

The best vintages in the white wines of Domaine Betton

  • 2018With an average score of 4.10/5

The grape varieties most used in the white wines of Domaine Betton.

  • Marsanne

Discovering the wine region of Crozes-Hermitage

Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.

The top red wines of Domaine Betton

Food and wine pairings with a red wine of Domaine Betton

How Domaine Betton wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, shoulder of lamb boulangère or duck breast with orange sauce.

Organoleptic analysis of red wines of Domaine Betton

On the nose the red wine of Domaine Betton. often reveals types of flavors of pepper, dark fruit or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Domaine Betton. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Betton

  • 2012With an average score of 4.25/5
  • 2014With an average score of 4.20/5
  • 2017With an average score of 4.11/5
  • 2018With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2011With an average score of 3.90/5

The grape varieties most used in the red wines of Domaine Betton.

  • Shiraz/Syrah
  • Mourvedre
  • Grenache

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Domaine Betton

Planning a wine route in the of Crozes-Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Betton.

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.