The Domaine Michelas St Jemms of Crozes-Hermitage of Rhone Valley

The Domaine Michelas St Jemms is one of the world's great estates. It offers 21 wines for sale in of Crozes-Hermitage to come and discover on site or to buy online.
Looking for the best Domaine Michelas St Jemms wines in Crozes-Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Michelas St Jemms wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Michelas St Jemms wines with technical and enological descriptions.
How Domaine Michelas St Jemms wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb sweetbreads with white wine and sorrel cream or duckling with bigarrade.
On the nose the red wine of Domaine Michelas St Jemms. often reveals types of flavors of pepper, cassis or spices and sometimes also flavors of red fruit, black fruit or oaky. In the mouth the red wine of Domaine Michelas St Jemms. is a powerful with a nice balance between acidity and tannins.
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Crozes-Hermitage often reveals types of flavors of cream, salt or charcoal and sometimes also flavors of mulberry, pencil shavings or cured meat. In the mouth of Crozes-Hermitage is a powerful with a nice balance between acidity and tannins. We currently count 296 estates and châteaux in the of Crozes-Hermitage, producing 663 different wines in conventional, organic and biodynamic agriculture. The wines of Crozes-Hermitage go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine Michelas St Jemms wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salted lentils, salmon in foil in the microwave or cordon bleu all house.
On the nose the white wine of Domaine Michelas St Jemms. often reveals types of flavors of butter, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Domaine Michelas St Jemms. is a powerful.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Domaine Michelas St Jemms wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, rack of lamb in a salt crust or pasta with broccoli.
Said of a wine served at a temperature around 18 °.
Planning a wine route in the of Crozes-Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Michelas St Jemms.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.