The Winery Couleur Pourpre of Crozes-Hermitage of Rhone Valley

The Winery Couleur Pourpre is one of the best wineries to follow in Crozes-Hermitage.. It offers 1 wines for sale in of Crozes-Hermitage to come and discover on site or to buy online.
Looking for the best Winery Couleur Pourpre wines in Crozes-Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Couleur Pourpre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Couleur Pourpre wines with technical and enological descriptions.
How Winery Couleur Pourpre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, tajine of merguez and potatoes or duck with orange and honey.
                                        The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France.  Wineries and vineyards like the Domaine Combier or the Domaine M.  Chapoutier produce mainly wines red and white.  The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
 On the nose of Crozes-Hermitage often reveals types of flavors of cream, salt or charcoal and sometimes also flavors of mulberry, pencil shavings or cured meat.  In the mouth of Crozes-Hermitage is a  powerful with a nice balance between acidity and tannins.  We currently count 296 estates and châteaux in the of Crozes-Hermitage, producing 663 different wines in conventional, organic and biodynamic agriculture.  The wines of Crozes-Hermitage go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Crozes-Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Couleur Pourpre.
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.