The Domaine du Pavillon is one of the world's great estates. It offers 2 wines for sale in of Crozes-Hermitage to come and discover on site or to buy online.
Looking for the best Domaine du Pavillon wines in Crozes-Hermitage among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Pavillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Pavillon wines with technical and enological descriptions.
How Domaine du Pavillon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tomatoes stuffed with sausage meat, salmon steaks with lentils or crozet cheese with savoy diots.
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Crozes-Hermitage often reveals types of flavors of cream, salt or charcoal and sometimes also flavors of mulberry, pencil shavings or cured meat. In the mouth of Crozes-Hermitage is a powerful with a nice balance between acidity and tannins. We currently count 296 estates and châteaux in the of Crozes-Hermitage, producing 663 different wines in conventional, organic and biodynamic agriculture. The wines of Crozes-Hermitage go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine du Pavillon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb kleftiko (greek) or alsatian wine pie.
In the mouth the red wine of Domaine du Pavillon. is a powerful with a nice balance between acidity and tannins.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Planning a wine route in the of Crozes-Hermitage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Pavillon.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
