Domaine BettonArpège Hermitage Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Arpège Hermitage Blanc of the Domaine Betton is in the top 60 of wines of Hermitage.
Taste structure of the Arpège Hermitage Blanc from the Domaine Betton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arpège Hermitage Blanc of Domaine Betton in the region of Rhone Valley is a powerful.
Food and wine pairings with Arpège Hermitage Blanc
Pairings that work perfectly with Arpège Hermitage Blanc
Original food and wine pairings with Arpège Hermitage Blanc
The Arpège Hermitage Blanc of Domaine Betton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of peasant minestrone, braids of sole and salmon with morels or quinoa parmentier and pumpkin purée.
Details and technical informations about Domaine Betton's Arpège Hermitage Blanc.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Betton
The Domaine Betton is one of of the world's greatest estates. It offers 7 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
