The Winery La Vigne du Roy is one of the world's great estates. It offers 8 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery La Vigne du Roy wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vigne du Roy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vigne du Roy wines with technical and enological descriptions.
How Winery La Vigne du Roy wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with dried apricots, spaghetti carbonara or chicken and onion quiche.
On the nose the red wine of Winery La Vigne du Roy. often reveals types of flavors of cherry, earthy or black fruits and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery La Vigne du Roy. is a powerful with a nice freshness.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery La Vigne du Roy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, tuna catalan style or sublime fish and shrimp colombo.
On the nose the pink wine of Winery La Vigne du Roy. often reveals types of flavors of earth.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery La Vigne du Roy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of summer orecchiette, salmon cannelloni or celery, apple and comté salad for kids.
In the mouth the white wine of Winery La Vigne du Roy. is a powerful.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vigne du Roy.
