Winery La LoyaneVendanges Manuelles Côtes du Rhône Villages
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vendanges Manuelles Côtes du Rhône Villages
Pairings that work perfectly with Vendanges Manuelles Côtes du Rhône Villages
Original food and wine pairings with Vendanges Manuelles Côtes du Rhône Villages
The Vendanges Manuelles Côtes du Rhône Villages of Winery La Loyane matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb stew with melting peppers or saka-saka.
Details and technical informations about Winery La Loyane's Vendanges Manuelles Côtes du Rhône Villages.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vendanges Manuelles Côtes du Rhône Villages from Winery La Loyane are 2016
Informations about the Winery La Loyane
The Winery La Loyane is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
