The Winery Le Coq Bleu is one of the best wineries to follow in Côtes-du-Rhône.. It offers 2 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Le Coq Bleu wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Coq Bleu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Coq Bleu wines with technical and enological descriptions.
How Winery Le Coq Bleu wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild salmon with verbena steam, parsley knives or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Le Coq Bleu. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of pear, tree fruit or citrus fruit.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Le Coq Bleu wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb stew with melting peppers or wild boar with honey.
On the nose the red wine of Winery Le Coq Bleu. often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Coq Bleu.
