The Winery Jean David is one of the best wineries to follow in Côtes-du-Rhône.. It offers 11 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Jean David wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean David wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean David wines with technical and enological descriptions.
How Winery Jean David wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb confit with new potatoes or giant paella cooked on a wood fire.
On the nose the red wine of Winery Jean David. often reveals types of flavors of red fruit, black fruit or raspberry and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Jean David. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Jean David wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef tagine with vegetables, lemon and tuna risotto or saint nectaire cheese spread with local ham.
In the mouth the white wine of Winery Jean David. is a powerful.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
How Winery Jean David wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini lasagna, risotto with fresh salmon and zucchini or shrimps with curry and coconut milk.
On the nose the pink wine of Winery Jean David. often reveals types of flavors of red fruit.
Characteristic of a thick and heavy wine with sticky tannins.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean David.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
