The Winery Jean David is one of the best wineries to follow in Côtes-du-Rhône.. It offers 11 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Jean David wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean David wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean David wines with technical and enological descriptions.
How Winery Jean David wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, caramelized lamb mice or potjevlesch (northern france).
On the nose the red wine of Winery Jean David. often reveals types of flavors of red fruit, black fruit or raspberry and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Jean David. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Winery Jean David wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette (from a real savoyard), salmon blanquette or cucumber skin julienne.
In the mouth the white wine of Winery Jean David. is a powerful.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Jean David wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), spaghetti with tuna (real italian recipe) or thai shrimp sauce.
On the nose the pink wine of Winery Jean David. often reveals types of flavors of red fruit.
Characteristic of a thick and heavy wine with sticky tannins.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean David.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
