Winery Jean David - Côtes du Rhône Rouge

Winery Jean DavidCôtes du Rhône Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes du Rhône Rouge of Winery Jean David is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine is a blend of 5 varietals which are the Carignan, the Counoise, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Côtes du Rhône Rouge from the Winery Jean David

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côtes du Rhône Rouge of Winery Jean David in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Côtes du Rhône Rouge of Winery Jean David in the region of Rhone Valley often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of licorice, raspberry or nutmeg.

Details and technical informations about Winery Jean David's Côtes du Rhône Rouge.

Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.

Last vintages of this wine

Côtes du Rhône Rouge - 2020
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Côtes du Rhône Rouge - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Côtes du Rhône Rouge - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Côtes du Rhône Rouge - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.311100
Côtes du Rhône Rouge - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.311100
Côtes du Rhône Rouge - 2013
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.211100
Côtes du Rhône Rouge - 2012
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.311100

The best vintages of Côtes du Rhône Rouge from Winery Jean David are 2020, 2017, 2016, 0 and 2015.

Informations about the Winery Jean David

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Jean David is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 65000 of of France wines
In the top 650 of of Côtes-du-Rhône wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes-du-Rhône

Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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