The Vignobles & Compagnie of Côtes-du-Rhône of Rhone Valley

The Vignobles & Compagnie is one of the largest wineries in the world. It offers 24 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Vignobles & Compagnie wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles & Compagnie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles & Compagnie wines with technical and enological descriptions.
How Vignobles & Compagnie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb tagine with apricots (morocco) or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of Vignobles & Compagnie. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Vignobles & Compagnie. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Vignobles & Compagnie wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with fresh salmon, leek, goat cheese and bacon quiche or turkey cutlets with feta and cherry tomatoes.
In the mouth the white wine of Vignobles & Compagnie. is a powerful.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Vignobles & Compagnie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, bacalhau com natas or mussels spanish style.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles & Compagnie.