Vignobles & CompagniePure Évidence Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pure Évidence Sauvignon Blanc from the Vignobles & Compagnie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Évidence Sauvignon Blanc of Vignobles & Compagnie in the region of Rhone Valley is a powerful.
Food and wine pairings with Pure Évidence Sauvignon Blanc
Pairings that work perfectly with Pure Évidence Sauvignon Blanc
Original food and wine pairings with Pure Évidence Sauvignon Blanc
The Pure Évidence Sauvignon Blanc of Vignobles & Compagnie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the secrets of croque-monsieur, cream and tuna quiche or vegetable soup with savoy cheese.
Details and technical informations about Vignobles & Compagnie's Pure Évidence Sauvignon Blanc.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Pure Évidence Sauvignon Blanc from Vignobles & Compagnie are 2018
Informations about the Vignobles & Compagnie
The Vignobles & Compagnie is one of of the world's great estates. It offers 71 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
