Vignobles & CompagnieRichebois Vieilles Vignes Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Richebois Vieilles Vignes Chardonnay from the Vignobles & Compagnie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richebois Vieilles Vignes Chardonnay of Vignobles & Compagnie in the region of Languedoc-Roussillon is a .
Food and wine pairings with Richebois Vieilles Vignes Chardonnay
Pairings that work perfectly with Richebois Vieilles Vignes Chardonnay
Original food and wine pairings with Richebois Vieilles Vignes Chardonnay
The Richebois Vieilles Vignes Chardonnay of Vignobles & Compagnie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with parmesan cream and ham, quiche without eggs or korean bibimbap.
Details and technical informations about Vignobles & Compagnie's Richebois Vieilles Vignes Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Richebois Vieilles Vignes Chardonnay from Vignobles & Compagnie are 2018
Informations about the Vignobles & Compagnie
The Vignobles & Compagnie is one of of the world's great estates. It offers 71 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
