The Cave La Romaine is one of the best wineries to follow in Côtes-du-Rhône.. It offers 37 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Cave La Romaine wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Cave La Romaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave La Romaine wines with technical and enological descriptions.
How Cave La Romaine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, blue cord or conejo al ajillo (spain).
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Cave La Romaine wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of stuffed peppers, duck aiguillettes or salt crusted sea bass.
On the nose the white wine of Cave La Romaine. often reveals types of flavors of vegetal, tree fruit. In the mouth the white wine of Cave La Romaine. is a powerful with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Cave La Romaine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, rack of lamb in a crust of herbs and seeds with thyme juice and... or coconut chicken and curry.
On the nose the red wine of Cave La Romaine. often reveals types of flavors of earth. In the mouth the red wine of Cave La Romaine. is a powerful with a nice balance between acidity and tannins.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
How Cave La Romaine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, salmon and zucchini gratin or blanquette of the sea.
In the mouth the pink wine of Cave La Romaine. is a .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Cave La Romaine wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of authentic bolognese sauce (ragù di carne) or baked bread (tomato, mushroom, ham, cheese).
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave La Romaine.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
