The Cave La Romaine is one of the best wineries to follow in Côtes-du-Rhône.. It offers 37 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Cave La Romaine wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Cave La Romaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave La Romaine wines with technical and enological descriptions.
How Cave La Romaine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, roast pork in the oven or giant paella cooked on a wood fire.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Cave La Romaine wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of old-fashioned pork roll, duck with orange and honey or toasted bagel with smoked salmon.
On the nose the white wine of Cave La Romaine. often reveals types of flavors of vegetal, tree fruit. In the mouth the white wine of Cave La Romaine. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Cave La Romaine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, moroccan style leg of lamb or coral lentil salad.
On the nose the red wine of Cave La Romaine. often reveals types of flavors of earth. In the mouth the red wine of Cave La Romaine. is a powerful with a nice balance between acidity and tannins.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
How Cave La Romaine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, sardines with escabeche or knife feet.
In the mouth the pink wine of Cave La Romaine. is a .
How Cave La Romaine wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of meat and goat pie or savoury endive puff pastry.
A tender wine with little tannin.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave La Romaine.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
