The Cave La Romaine is one of the best wineries to follow in Côtes-du-Rhône.. It offers 37 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Cave La Romaine wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Cave La Romaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave La Romaine wines with technical and enological descriptions.
How Cave La Romaine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, truffade (auvergne - cantal - 15) or prime rib with chervil butter.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Cave La Romaine wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pasta carbonara almost like the real thing, pheasant with mushrooms and tomatoes or salmon and spinach lasagna.
On the nose the white wine of Cave La Romaine. often reveals types of flavors of vegetal, tree fruit. In the mouth the white wine of Cave La Romaine. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Cave La Romaine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, osso bucco of lamb or mediterranean lamb necklace.
On the nose the red wine of Cave La Romaine. often reveals types of flavors of earth. In the mouth the red wine of Cave La Romaine. is a powerful with a nice balance between acidity and tannins.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
How Cave La Romaine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endive frichti, gravelax salmon or scallops.
In the mouth the pink wine of Cave La Romaine. is a .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Cave La Romaine wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of chickpeas spanish style or matouille or hot tome des bauges (savoie).
See servadou iron.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave La Romaine.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
