Cave La Romaine - Grenache - Merlot

Cave La RomaineGrenache - Merlot

The Grenache - Merlot of Cave La Romaine is a red wine from the region of Méditerranée of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grenache - Merlot from the Cave La Romaine

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grenache - Merlot of Cave La Romaine in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Cave La Romaine's Grenache - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Cave La Romaine

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Méditerranée in the region of Vin de Pays

The Cave La Romaine is one of of the world's great estates. It offers 34 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 200000 of of France wines
In the top 2000 of of Méditerranée wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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