Cave La RomaineTerre Antique Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre Antique Côtes-du-Rhône from the Cave La Romaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Antique Côtes-du-Rhône of Cave La Romaine in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Antique Côtes-du-Rhône
Pairings that work perfectly with Terre Antique Côtes-du-Rhône
Original food and wine pairings with Terre Antique Côtes-du-Rhône
The Terre Antique Côtes-du-Rhône of Cave La Romaine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, lamb garam massala or garbure with duck confit.
Details and technical informations about Cave La Romaine's Terre Antique Côtes-du-Rhône.
Discover the grape variety: Arbanne
Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.
Last vintages of this wine
The best vintages of Terre Antique Côtes-du-Rhône from Cave La Romaine are 2012, 2015
Informations about the Cave La Romaine
The Cave La Romaine is one of of the world's greatest estates. It offers 34 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
