The Domaine Gris des Bauries of Côtes-du-Rhône of Rhone Valley

Food and wine pairings with a white wine of Domaine Gris des Bauries

How Domaine Gris des Bauries wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked bread (tomato, mushroom, ham, cheese), mackerel fillets (quick bake) or broccoli and beaufort pie.

Food and wine pairings with a red wine of Domaine Gris des Bauries

How Domaine Gris des Bauries wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, lamb in a crown with spring vegetables or potjevleesch.

Organoleptic analysis of red wines of Domaine Gris des Bauries

On the nose the red wine of Domaine Gris des Bauries. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Domaine Gris des Bauries. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Gris des Bauries

• 2016With an average score of 4.00/5
• 2008With an average score of 3.80/5
• 2012With an average score of 3.79/5
• 2011With an average score of 3.76/5
• 2015With an average score of 3.75/5
• 2014With an average score of 3.60/5

Food and wine pairings with a sparkling wine of Domaine Gris des Bauries

How Domaine Gris des Bauries wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, 7 o'clock leg of lamb or chicken massala.

Food and wine pairings with a pink wine of Domaine Gris des Bauries

How Domaine Gris des Bauries wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, tomato pie without tomato... or cataplana with seafood.