The Winery Clos des Lumières is one of the best wineries to follow in Côtes-du-Rhône.. It offers 46 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Clos des Lumières wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos des Lumières wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos des Lumières wines with technical and enological descriptions.
How Winery Clos des Lumières wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, zucchini and goat cheese quiche or bruschetta with mozzarella.
On the nose the pink wine of Winery Clos des Lumières. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Winery Clos des Lumières. is a powerful with a nice freshness.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Clos des Lumières wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, quiche without pastry or chicken nuggets.
On the nose the white wine of Winery Clos des Lumières. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Clos des Lumières. is a powerful with a nice freshness.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Winery Clos des Lumières wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, mansaf, or jordanian lamb (jordan) or potjevleesch (meat in a pot).
On the nose the red wine of Winery Clos des Lumières. often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of cinnamon, black fruits or black cherries. In the mouth the red wine of Winery Clos des Lumières. is a powerful with a nice balance between acidity and tannins.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
How Winery Clos des Lumières wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cornish pasties or real savoyard fondue.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos des Lumières.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
