Clos des LumièresGrenache Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache Rouge from the Clos des Lumières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Rouge of Clos des Lumières in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grenache Rouge
Pairings that work perfectly with Grenache Rouge
Original food and wine pairings with Grenache Rouge
The Grenache Rouge of Clos des Lumières matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with alfredo sauce or mediterranean lamb necklace.
Details and technical informations about Clos des Lumières's Grenache Rouge.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Last vintages of this wine
The best vintages of Grenache Rouge from Clos des Lumières are 2013
Informations about the Clos des Lumières
The Clos des Lumières is one of of the world's great estates. It offers 41 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
