Winery Roc d'AngladeReserva Especial No. 3
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Reserva Especial No. 3 of the Winery Roc d'Anglade is in the top 10 of wines of Gard.
Taste structure of the Reserva Especial No. 3 from the Winery Roc d'Anglade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial No. 3 of Winery Roc d'Anglade in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Especial No. 3 of Winery Roc d'Anglade in the region of Pays d'Oc often reveals types of flavors of earth.
Food and wine pairings with Reserva Especial No. 3
Pairings that work perfectly with Reserva Especial No. 3
Original food and wine pairings with Reserva Especial No. 3
The Reserva Especial No. 3 of Winery Roc d'Anglade matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pho soup or chicken breast with curry and mushrooms.
Details and technical informations about Winery Roc d'Anglade's Reserva Especial No. 3.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Last vintages of this wine
The best vintages of Reserva Especial No. 3 from Winery Roc d'Anglade are 2014, 2013
Informations about the Winery Roc d'Anglade
The Winery Roc d'Anglade is one of of the world's greatest estates. It offers 10 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
