
Château de NagesCostières de Nîmes Reserve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Costières de Nîmes Reserve of the Château de Nages is in the top 80 of wines of Costières-de-Nîmes.
Taste structure of the Costières de Nîmes Reserve from the Château de Nages
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costières de Nîmes Reserve of Château de Nages in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Costières de Nîmes Reserve
Pairings that work perfectly with Costières de Nîmes Reserve
Original food and wine pairings with Costières de Nîmes Reserve
The Costières de Nîmes Reserve of Château de Nages matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, traditional tunisian couscous or stuffed rabbit in the oven.
Details and technical informations about Château de Nages's Costières de Nîmes Reserve.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Château de Nages
The Château de Nages is one of of the world's great estates. It offers 21 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.













