Top 100 red wines of Gard

Discover the top 100 best red wines of Gard of Gard as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Gard and the best vintages to taste in this region.

Discovering the wine region of Gard

Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Food and wine pairing with a red wine of Gard

red wines from the region of Gard go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, chinese noodles with vegetables and spices or sauté of veal with carrots.

Organoleptic analysis of red wine of Gard

On the nose in the region of Gard often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of Gard is a powerful with a nice balance between acidity and tannins.