Winery Fréres SoulierVa Nu Pieds
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Va Nu Pieds from the Winery Fréres Soulier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Va Nu Pieds of Winery Fréres Soulier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Va Nu Pieds
Pairings that work perfectly with Va Nu Pieds
Original food and wine pairings with Va Nu Pieds
The Va Nu Pieds of Winery Fréres Soulier matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, italian pasta salad or veal head with vinaigrette.
Details and technical informations about Winery Fréres Soulier's Va Nu Pieds.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Va Nu Pieds from Winery Fréres Soulier are 2017, 2016
Informations about the Winery Fréres Soulier
The Winery Fréres Soulier is one of of the world's greatest estates. It offers 27 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
