The Winery Fréres Soulier is one of the best wineries to follow in Vallée du Rhône.. It offers 17 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Fréres Soulier wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fréres Soulier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fréres Soulier wines with technical and enological descriptions.
How Winery Fréres Soulier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese, tuna, pepper and tomato quiche or chicken noodles.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery Fréres Soulier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, cannelloni au gratin stuffed with bolognese sauce or roast veal with caramelized carrots.
On the nose the red wine of Winery Fréres Soulier. often reveals types of flavors of earthy, strawberries or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of Winery Fréres Soulier. is a powerful with a nice balance between acidity and tannins.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Fréres Soulier wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), vegan leek and tofu quiche or tuna rillettes.
On the nose the pink wine of Winery Fréres Soulier. often reveals types of flavors of red fruit. In the mouth the pink wine of Winery Fréres Soulier. is a with a nice freshness.
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fréres Soulier.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
