Winery Fréres SoulierCinsault - Clairette
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cinsault - Clairette from the Winery Fréres Soulier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault - Clairette of Winery Fréres Soulier in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cinsault - Clairette of Winery Fréres Soulier in the region of Rhone Valley often reveals types of flavors of red fruit.
Food and wine pairings with Cinsault - Clairette
Pairings that work perfectly with Cinsault - Clairette
Original food and wine pairings with Cinsault - Clairette
The Cinsault - Clairette of Winery Fréres Soulier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, quiche with bacon and gruyère cheese or beetroot chips.
Details and technical informations about Winery Fréres Soulier's Cinsault - Clairette.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Cinsault - Clairette from Winery Fréres Soulier are 2018
Informations about the Winery Fréres Soulier
The Winery Fréres Soulier is one of of the world's greatest estates. It offers 27 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Rough
Wine without finesse with rough tannins.
