Winery Fréres SoulierCinsault - Clairette
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cinsault - Clairette from the Winery Fréres Soulier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault - Clairette of Winery Fréres Soulier in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cinsault - Clairette of Winery Fréres Soulier in the region of Rhone Valley often reveals types of flavors of red fruit.
Food and wine pairings with Cinsault - Clairette
Pairings that work perfectly with Cinsault - Clairette
Original food and wine pairings with Cinsault - Clairette
The Cinsault - Clairette of Winery Fréres Soulier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, quiche with bacon and gruyère cheese or baked vegetable chips.
Details and technical informations about Winery Fréres Soulier's Cinsault - Clairette.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cinsault - Clairette from Winery Fréres Soulier are 2018
Informations about the Winery Fréres Soulier
The Winery Fréres Soulier is one of of the world's greatest estates. It offers 27 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
