Domaine de Tavernel - Domaine Grand Milord Rouge

Domaine de TavernelDomaine Grand Milord Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine Grand Milord Rouge of Domaine de Tavernel is a red wine from the region of Gard of Vin de Pays.
This wine is a blend of 3 varietals which are the Cabernet franc, the Marselan and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Domaine Grand Milord Rouge of the Domaine de Tavernel is in the top 20 of wines of Gard.

Taste structure of the Domaine Grand Milord Rouge from the Domaine de Tavernel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine Grand Milord Rouge of Domaine de Tavernel in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine de Tavernel's Domaine Grand Milord Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Domaine Grand Milord Rouge - 2017
In the top 20 of of Gard wines
Average rating: 3.71110.50
Domaine Grand Milord Rouge - 2016
In the top 20 of of Gard wines
Average rating: 3.61110.50
Domaine Grand Milord Rouge - 2015
In the top 20 of of Gard wines
Average rating: 3.911110

The best vintages of Domaine Grand Milord Rouge from Domaine de Tavernel are 2015, 2017, 2016

Informations about the Domaine de Tavernel

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Gard in the region of Vin de Pays

The Domaine de Tavernel is one of of the world's greatest estates. It offers 23 wines for sale in the of Gard to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 65000 of of France wines
In the top 30 of of Gard wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Gard

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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