
Domaine de TavernelDomaine Grand Milord Rouge
This wine is a blend of 3 varietals which are the Cabernet franc, the Marselan and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Domaine Grand Milord Rouge of the Domaine de Tavernel is in the top 20 of wines of Gard.

Taste structure of the Domaine Grand Milord Rouge from the Domaine de Tavernel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Grand Milord Rouge of Domaine de Tavernel in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Grand Milord Rouge
Pairings that work perfectly with Domaine Grand Milord Rouge
Original food and wine pairings with Domaine Grand Milord Rouge
The Domaine Grand Milord Rouge of Domaine de Tavernel matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, cannelloni with brocciu from jeanne or old-fashioned pork roll.
Details and technical informations about Domaine de Tavernel's Domaine Grand Milord Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Domaine Grand Milord Rouge from Domaine de Tavernel are 2015, 2017, 2016
Informations about the Domaine de Tavernel
The Domaine de Tavernel is one of of the world's greatest estates. It offers 24 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.













