Domaine de Tavernel30 Ans de Bio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The 30 Ans de Bio of the Domaine de Tavernel is in the top 20 of wines of Gard.
Taste structure of the 30 Ans de Bio from the Domaine de Tavernel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 30 Ans de Bio of Domaine de Tavernel in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 30 Ans de Bio
Pairings that work perfectly with 30 Ans de Bio
Original food and wine pairings with 30 Ans de Bio
The 30 Ans de Bio of Domaine de Tavernel matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta carbonara almost like the real thing or bitumen leg of lamb.
Details and technical informations about Domaine de Tavernel's 30 Ans de Bio.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of 30 Ans de Bio from Domaine de Tavernel are 2018, 2016, 2017
Informations about the Domaine de Tavernel
The Domaine de Tavernel is one of of the world's greatest estates. It offers 24 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
