Château de ManissyLa Belle Étoile Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Belle Étoile Rouge from the Château de Manissy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Belle Étoile Rouge of Château de Manissy in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Belle Étoile Rouge of Château de Manissy in the region of Pays d'Oc often reveals types of flavors of red fruit, strawberries or pepper and sometimes also flavors of earth, microbio or spices.
Food and wine pairings with La Belle Étoile Rouge
Pairings that work perfectly with La Belle Étoile Rouge
Original food and wine pairings with La Belle Étoile Rouge
The La Belle Étoile Rouge of Château de Manissy matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, salmon and spinach lasagna or bacon and mushroom tagliatelle.
Details and technical informations about Château de Manissy's La Belle Étoile Rouge.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of La Belle Étoile Rouge from Château de Manissy are 2017, 2016, 2015, 2018 and 2014.
Informations about the Château de Manissy
The Château de Manissy is one of of the world's greatest estates. It offers 21 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
