Château de ManissyCuvèe des Lys Rosè
Pink wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Clairette.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvèe des Lys Rosè from the Château de Manissy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvèe des Lys Rosè of Château de Manissy in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvèe des Lys Rosè of Château de Manissy in the region of Rhone Valley often reveals types of flavors of minerality, red fruit or strawberries and sometimes also flavors of raspberry, earth or microbio.
Food and wine pairings with Cuvèe des Lys Rosè
Pairings that work perfectly with Cuvèe des Lys Rosè
Original food and wine pairings with Cuvèe des Lys Rosè
The Cuvèe des Lys Rosè of Château de Manissy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of fresh chard (green and ribs), smoked salmon sandwich or festive sea pot.
Details and technical informations about Château de Manissy's Cuvèe des Lys Rosè.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Cuvèe des Lys Rosè from Château de Manissy are 2016, 2015, 2013, 2011 and 2014.
Informations about the Château de Manissy
The Château de Manissy is one of of the world's greatest estates. It offers 21 wines for sale in the of Tavel to come and discover on site or to buy online.
The wine region of Tavel
Only exclusively rosé cru of the Southern Rhône (right bank, AOC 1936): signature Grenache as rosé king (≤60%) — bright pink robe with onion-skin reflections with age, signature round, generous and structured profile with ripe red fruit aromas, flowers and floral touch in youth, evolving spicy and peppery after 3-6 years. 9 authorized varieties (Syrah, Mourvèdre, Cinsault, Clairette, Bourboulenc, Carignan, Picpoul). Rolled pebbles, sands, limestone.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
