Winery AD. Vinum17,55 Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 17,55 Rouge from the Winery AD. Vinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 17,55 Rouge of Winery AD. Vinum in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 17,55 Rouge
Pairings that work perfectly with 17,55 Rouge
Original food and wine pairings with 17,55 Rouge
The 17,55 Rouge of Winery AD. Vinum matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with boursin or cocotte chicken roulades.
Details and technical informations about Winery AD. Vinum's 17,55 Rouge.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of 17,55 Rouge from Winery AD. Vinum are 2016
Informations about the Winery AD. Vinum
The Winery AD. Vinum is one of of the world's greatest estates. It offers 53 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
