The Winery AD. Vinum is one of the world's great estates. It offers 19 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery AD. Vinum wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery AD. Vinum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery AD. Vinum wines with technical and enological descriptions.
How Winery AD. Vinum wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, tagliatelle with foie gras or orloff roast.
On the nose the red wine of Winery AD. Vinum. often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of tobacco, strawberries or plum. In the mouth the red wine of Winery AD. Vinum. is a powerful with a nice balance between acidity and tannins.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery AD. Vinum wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef with cider, cheese soufflé omelette or mathieu's lamb tagine.
On the nose the pink wine of Winery AD. Vinum. often reveals types of flavors of strawberries, red fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery AD. Vinum wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of coulibiac of salmon, quenelles in nantua sauce or ham and comté quiche.
On the nose the white wine of Winery AD. Vinum. often reveals types of flavors of pear, stone or honey and sometimes also flavors of saline, earth or vegetal.
Bottle with a capacity of 5 litres.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery AD. Vinum.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
