Winery AD. VinumLevat Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Levat Rosé
Pairings that work perfectly with Levat Rosé
Original food and wine pairings with Levat Rosé
The Levat Rosé of Winery AD. Vinum matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish with vegetable tagliatelle or fresh jura salad.
Details and technical informations about Winery AD. Vinum's Levat Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Levat Rosé from Winery AD. Vinum are 2018, 2017
Informations about the Winery AD. Vinum
The Winery AD. Vinum is one of of the world's greatest estates. It offers 54 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
