The Winery Alain de la Treille is one of the best wineries to follow in Vin de France.. It offers 11 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Alain de la Treille wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alain de la Treille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alain de la Treille wines with technical and enological descriptions.
How Winery Alain de la Treille wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, barbecued filet mignon or wild boar stew marinated in red wine.
On the nose the red wine of Winery Alain de la Treille. often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of red fruit, tobacco or strawberries.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery Alain de la Treille wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, salmon steaks with cream sauce or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Alain de la Treille. often reveals types of flavors of butter, microbio or oak and sometimes also flavors of citrus fruit, apricot or lemon. In the mouth the white wine of Winery Alain de la Treille. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Alain de la Treille wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pastasciutta (corsica), pork chops with curry and honey or valencian paella - family recipe.
On the nose the pink wine of Winery Alain de la Treille. often reveals types of flavors of tree fruit, red fruit.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alain de la Treille.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
