Winery AD. VinumJe Sais Que tu Danses
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Je Sais Que tu Danses
Pairings that work perfectly with Je Sais Que tu Danses
Original food and wine pairings with Je Sais Que tu Danses
The Je Sais Que tu Danses of Winery AD. Vinum matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, three ways to prepare chinese noodles or vitello tonnato.
Details and technical informations about Winery AD. Vinum's Je Sais Que tu Danses.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Winery AD. Vinum
The Winery AD. Vinum is one of of the world's great estates. It offers 53 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
