Winery AD. VinumLes Sables
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Sables of Winery AD. Vinum in the region of Vin de France often reveals types of flavors of pear, stone or honey and sometimes also flavors of saline, earth or vegetal.
Food and wine pairings with Les Sables
Pairings that work perfectly with Les Sables
Original food and wine pairings with Les Sables
The Les Sables of Winery AD. Vinum matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of vitello tonnato, quenelles in nantua sauce or fresh pasta.
Details and technical informations about Winery AD. Vinum's Les Sables.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Les Sables from Winery AD. Vinum are 2017
Informations about the Winery AD. Vinum
The Winery AD. Vinum is one of of the world's greatest estates. It offers 54 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
