Clos de la BelleCuvée Julian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Julian of the Clos de la Belle is in the top 60 of wines of Gard.
Taste structure of the Cuvée Julian from the Clos de la Belle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Julian of Clos de la Belle in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Julian
Pairings that work perfectly with Cuvée Julian
Original food and wine pairings with Cuvée Julian
The Cuvée Julian of Clos de la Belle matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta with vongoles (flat clams) or tunisian pasta.
Details and technical informations about Clos de la Belle's Cuvée Julian.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Julian from Clos de la Belle are 2004
Informations about the Clos de la Belle
The Clos de la Belle is one of of the world's greatest estates. It offers 2 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
