Clos de la BelleVin de Pays du Gard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vin de Pays du Gard of the Clos de la Belle is in the top 80 of wines of Languedoc-Roussillon.
Taste structure of the Vin de Pays du Gard from the Clos de la Belle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Pays du Gard of Clos de la Belle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin de Pays du Gard
Pairings that work perfectly with Vin de Pays du Gard
Original food and wine pairings with Vin de Pays du Gard
The Vin de Pays du Gard of Clos de la Belle matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, zucchini and goat cheese lasagna or shoulder of lamb stuffed with cognac.
Details and technical informations about Clos de la Belle's Vin de Pays du Gard.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Clos de la Belle
The Clos de la Belle is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
