Clos de la BelleVin de Pays du Gard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vin de Pays du Gard of the Clos de la Belle is in the top 80 of wines of Languedoc-Roussillon.
Taste structure of the Vin de Pays du Gard from the Clos de la Belle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Pays du Gard of Clos de la Belle in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin de Pays du Gard
Pairings that work perfectly with Vin de Pays du Gard
Original food and wine pairings with Vin de Pays du Gard
The Vin de Pays du Gard of Clos de la Belle matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, flammekueche with munster cheese or country-style veal roulades with risotto.
Details and technical informations about Clos de la Belle's Vin de Pays du Gard.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Clos de la Belle
The Clos de la Belle is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
