Maison SaturninGrenache Noir
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Grenache Noir of the Maison Saturnin is in the top 70 of wines of Gard.
Taste structure of the Grenache Noir from the Maison Saturnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Noir of Maison Saturnin in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grenache Noir
Pairings that work perfectly with Grenache Noir
Original food and wine pairings with Grenache Noir
The Grenache Noir of Maison Saturnin matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta carbonara almost like the real thing or capon stuffed with morels.
Details and technical informations about Maison Saturnin's Grenache Noir.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Grenache Noir from Maison Saturnin are 2014, 2013
Informations about the Maison Saturnin
The Maison Saturnin is one of of the world's greatest estates. It offers 3 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.