Laudun-Chusclan (Maison Sinnae) - Réserve de Lubin Rouge

Laudun-Chusclan (Maison Sinnae)Réserve de Lubin Rouge

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve de Lubin Rouge of Laudun-Chusclan (Maison Sinnae) is a red wine from the region of Gard of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Réserve de Lubin Rouge from the Laudun-Chusclan (Maison Sinnae)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Réserve de Lubin Rouge of Laudun-Chusclan (Maison Sinnae) in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Laudun-Chusclan (Maison Sinnae)'s Réserve de Lubin Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Last vintages of this wine

Réserve de Lubin Rouge - 2016
In the top 100 of of Gard wines
Average rating: 3.911110
Réserve de Lubin Rouge - 2015
In the top 100 of of Gard wines
Average rating: 3.411100
Réserve de Lubin Rouge - 2014
In the top 100 of of Gard wines
Average rating: 3.51110.50
Réserve de Lubin Rouge - 2013
In the top 100 of of Gard wines
Average rating: 3.111100
Réserve de Lubin Rouge - 2012
In the top 100 of of Gard wines
Average rating: 311100
Réserve de Lubin Rouge - 2011
In the top 100 of of Gard wines
Average rating: 311100

The best vintages of Réserve de Lubin Rouge from Laudun-Chusclan (Maison Sinnae) are 2016, 2014, 2015, 2013 and 2012.

Informations about the Laudun-Chusclan (Maison Sinnae)

The winery offers 208 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignerons de Laudun-Chusclan.
It is in the top 35 of the best estates in the region
It is located in Gard in the region of Pays d'Oc
Find the Laudun-Chusclan (Maison Sinnae) on Facebook and on Twitter

The Laudun-Chusclan (Maison Sinnae) is one of of the world's great estates. It offers 209 wines for sale in the of Gard to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 55000 of of France wines
In the top 4000 of of Gard wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Gard

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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