Domaine de TavernelPont Neuf Rouge
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Pont Neuf Rouge of the Domaine de Tavernel is in the top 70 of wines of Gard.
Taste structure of the Pont Neuf Rouge from the Domaine de Tavernel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont Neuf Rouge of Domaine de Tavernel in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pont Neuf Rouge of Domaine de Tavernel in the region of Pays d'Oc often reveals types of flavors of red fruit.
Food and wine pairings with Pont Neuf Rouge
Pairings that work perfectly with Pont Neuf Rouge
Original food and wine pairings with Pont Neuf Rouge
The Pont Neuf Rouge of Domaine de Tavernel matches generally quite well with dishes of beef, veal or pasta such as recipes of shoulder of suckling lamb confit with herbs, roast veal with mustard cream or flammekueche with munster cheese.
Details and technical informations about Domaine de Tavernel's Pont Neuf Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pont Neuf Rouge from Domaine de Tavernel are 2017, 2015, 0
Informations about the Domaine de Tavernel
The Domaine de Tavernel is one of of the world's great estates. It offers 24 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
