Winery Jean-Marie ChenivesseEdmond
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Edmond of the Winery Jean-Marie Chenivesse is in the top 40 of wines of Gard.
Food and wine pairings with Edmond
Pairings that work perfectly with Edmond
Original food and wine pairings with Edmond
The Edmond of Winery Jean-Marie Chenivesse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb tagine with vegetables and sweet potatoes or navarin of lamb.
Details and technical informations about Winery Jean-Marie Chenivesse's Edmond.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Edmond from Winery Jean-Marie Chenivesse are 2016
Informations about the Winery Jean-Marie Chenivesse
The Winery Jean-Marie Chenivesse is one of of the world's greatest estates. It offers 6 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
