The Winery Jean-Marie Chenivesse of Gard of Vin de Pays

Winery Jean-Marie Chenivesse - Edmond
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 11 of the estates of Vin de Pays.
It is located in Gard in the region of Vin de Pays

The Winery Jean-Marie Chenivesse is one of the world's great estates. It offers 7 wines for sale in of Gard to come and discover on site or to buy online.

Top Winery Jean-Marie Chenivesse wines

Looking for the best Winery Jean-Marie Chenivesse wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Marie Chenivesse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Marie Chenivesse wines with technical and enological descriptions.

The top red wines of Winery Jean-Marie Chenivesse

Food and wine pairings with a red wine of Winery Jean-Marie Chenivesse

How Winery Jean-Marie Chenivesse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, lamb confit with new potatoes or lentil soup with carrots and coconut milk.

Organoleptic analysis of red wines of Winery Jean-Marie Chenivesse

In the mouth the red wine of Winery Jean-Marie Chenivesse. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Jean-Marie Chenivesse

  • 2016With an average score of 3.91/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Jean-Marie Chenivesse.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Gard

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.

In the mouth of Gard is a powerful with a nice freshness. We currently count 149 estates and châteaux in the of Gard, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.

The top white wines of Winery Jean-Marie Chenivesse

Food and wine pairings with a white wine of Winery Jean-Marie Chenivesse

How Winery Jean-Marie Chenivesse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, tuna, pepper and tomato quiche or potato and bacon omelette.

The best vintages in the white wines of Winery Jean-Marie Chenivesse

  • 2017With an average score of 4.40/5
  • 2016With an average score of 4.30/5
  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Jean-Marie Chenivesse.

  • Grenache Blanc
  • Viognier
  • Roussanne

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Winery Jean-Marie Chenivesse and wines from the region

Vanilla is the ‘most pleasant’ smell, finds study

Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...

English wines made by two MWs set for charity sale

Bottles of three different wines made by the two Masters of Wine in partnership with English producers will be part of the special charity sale this week, beginning on Thursday (25 November). All profits will go to the Marine Conservation Society, a charity that works to protect and restore the sea and its ecosystem, said Barrie and Richards. ‘We’re proud to be working with the Marine Conservation Society,’ said Susie Barrie MW. ‘English wine may have benefited in some regards from climate chang ...

Pomerol granted permission for ‘exceptional’ irrigation

‘Climatic conditions’ and the requests of a ‘certain number of winegrowers’ were cited as the reasons for Jean-Marie Garde, president of the Pomerol appellation, to ask regulatory body Institut National de l’Origine et de la Qualité (INAO) to temporarily reverse the long-standing ban on irrigation. The favourable news was shared via emails seen by Decanter, with an accompanying letter from the INAO dated July 20, 2022. The letter, translated from French, states that after ...

The word of the wine: Braucol

See servadou iron.