The Winery Jean-Marie Chenivesse of Gard of Pays d'Oc

Winery Jean-Marie Chenivesse
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 11 of the estates of Pays d'Oc.
It is located in Gard in the region of Pays d'Oc

The Winery Jean-Marie Chenivesse is one of the world's great estates. It offers 7 wines for sale in of Gard to come and discover on site or to buy online.

Top Winery Jean-Marie Chenivesse wines

Looking for the best Winery Jean-Marie Chenivesse wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Marie Chenivesse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Marie Chenivesse wines with technical and enological descriptions.

The top red wines of Winery Jean-Marie Chenivesse

Food and wine pairings with a red wine of Winery Jean-Marie Chenivesse

How Winery Jean-Marie Chenivesse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, marinated leg of lamb with herbs or lamb tagine with prunes.

Organoleptic analysis of red wines of Winery Jean-Marie Chenivesse

In the mouth the red wine of Winery Jean-Marie Chenivesse. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Jean-Marie Chenivesse

  • 2016With an average score of 3.91/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Jean-Marie Chenivesse.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Gard

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.

In the mouth of Gard is a powerful with a nice freshness. We currently count 149 estates and châteaux in the of Gard, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.

The top white wines of Winery Jean-Marie Chenivesse

Food and wine pairings with a white wine of Winery Jean-Marie Chenivesse

How Winery Jean-Marie Chenivesse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with garlic, goat cheese and bacon quiche or pasta carbonara almost like the real thing.

The best vintages in the white wines of Winery Jean-Marie Chenivesse

  • 2017With an average score of 4.40/5
  • 2016With an average score of 4.30/5
  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Jean-Marie Chenivesse.

  • Grenache Blanc
  • Viognier
  • Roussanne

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Discover other wineries and winemakers neighboring the Winery Jean-Marie Chenivesse

Planning a wine route in the of Gard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Marie Chenivesse.

Discover the grape variety: Grenache Blanc

News about Winery Jean-Marie Chenivesse and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.