The Domaine Mas Chabalier is one of the world's great estates. It offers 12 wines for sale in of Gard to come and discover on site or to buy online.
Looking for the best Domaine Mas Chabalier wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mas Chabalier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mas Chabalier wines with technical and enological descriptions.
How Domaine Mas Chabalier wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of soft and inexpensive pasta gratin, rabbit stew the old fashioned way or blanquette of monkfish and scallops.
In the mouth the white wine of Domaine Mas Chabalier. is a powerful with a nice freshness.
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
In the mouth of Gard is a powerful with a nice freshness. We currently count 149 estates and châteaux in the of Gard, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Domaine Mas Chabalier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), meatballs catalan style or thai green curry.
In the mouth the red wine of Domaine Mas Chabalier. is a powerful with a nice balance between acidity and tannins.
How Domaine Mas Chabalier wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, spinach and goat cheese quiche or seed crackers.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Gard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mas Chabalier.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
