The Domaine Mas Chabalier of Gard of Pays d'Oc

Domaine Mas Chabalier
The winery offers 12 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 78 of the estates of Pays d'Oc.
It is located in Gard in the region of Pays d'Oc

The Domaine Mas Chabalier is one of the world's great estates. It offers 12 wines for sale in of Gard to come and discover on site or to buy online.

Top Domaine Mas Chabalier wines

Looking for the best Domaine Mas Chabalier wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mas Chabalier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mas Chabalier wines with technical and enological descriptions.

The top white wines of Domaine Mas Chabalier

Food and wine pairings with a white wine of Domaine Mas Chabalier

How Domaine Mas Chabalier wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork roulades with cream and mushrooms, roast deer my grandmother's way or pasta with mussels.

Organoleptic analysis of white wines of Domaine Mas Chabalier

In the mouth the white wine of Domaine Mas Chabalier. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Domaine Mas Chabalier.

  • Viognier
  • Grenache Blanc
  • Roussanne

Discovering the wine region of Gard

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.

In the mouth of Gard is a powerful with a nice freshness. We currently count 149 estates and châteaux in the of Gard, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.

The top red wines of Domaine Mas Chabalier

Food and wine pairings with a red wine of Domaine Mas Chabalier

How Domaine Mas Chabalier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, lamb with vermicelli or pho soup.

Organoleptic analysis of red wines of Domaine Mas Chabalier

In the mouth the red wine of Domaine Mas Chabalier. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Domaine Mas Chabalier.

  • Shiraz/Syrah
  • Merlot
  • Grenache

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top pink wines of Domaine Mas Chabalier

Food and wine pairings with a pink wine of Domaine Mas Chabalier

How Domaine Mas Chabalier wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, tuna, pepper and tomato quiche or tuna rillettes.

The grape varieties most used in the pink wines of Domaine Mas Chabalier.

  • Grenache
  • Shiraz/Syrah

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.