Domaine Mas ChabalierCuvée Anjedy Mistinguett
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Anjedy Mistinguett from the Domaine Mas Chabalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Anjedy Mistinguett of Domaine Mas Chabalier in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Cuvée Anjedy Mistinguett
Pairings that work perfectly with Cuvée Anjedy Mistinguett
Original food and wine pairings with Cuvée Anjedy Mistinguett
The Cuvée Anjedy Mistinguett of Domaine Mas Chabalier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, quiche with leeks and fresh salmon from flo or yakitori chicken (japanese).
Details and technical informations about Domaine Mas Chabalier's Cuvée Anjedy Mistinguett.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Domaine Mas Chabalier
The Domaine Mas Chabalier is one of of the world's greatest estates. It offers 12 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
