The Winery Du Pas Du Loup is one of the best wineries to follow in Gard.. It offers 7 wines for sale in of Gard to come and discover on site or to buy online.
Looking for the best Winery Du Pas Du Loup wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Du Pas Du Loup wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Du Pas Du Loup wines with technical and enological descriptions.
How Winery Du Pas Du Loup wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, wok of chinese noodles with vegetables or duck breast with orange sauce.
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
How Winery Du Pas Du Loup wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken in sauce or brownies with nuts.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Du Pas Du Loup wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tanjia or simple chicken salad (leftover chicken).
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Gard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Du Pas Du Loup.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
