The Domaine Mas Barrau of Gard of Pays d'Oc

Domaine Mas Barrau
Only one wine is currently referenced in this domain
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Boutinot.
It is ranked in the top 19 of the estates of Pays d'Oc.
It is located in Gard in the region of Pays d'Oc

The Domaine Mas Barrau is one of the world's great estates. It offers 1 wines for sale in of Gard to come and discover on site or to buy online.

Top Domaine Mas Barrau wines

Looking for the best Domaine Mas Barrau wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mas Barrau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mas Barrau wines with technical and enological descriptions.

The top red wines of Domaine Mas Barrau

Food and wine pairings with a red wine of Domaine Mas Barrau

How Domaine Mas Barrau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with veal stock sauce or provencal veal tendrons.

Organoleptic analysis of red wines of Domaine Mas Barrau

On the nose the red wine of Domaine Mas Barrau. often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Domaine Mas Barrau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Mas Barrau

  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.40/5
  • 2011With an average score of 3.40/5
  • 2017With an average score of 3.10/5
  • 2015With an average score of 2.90/5

The grape varieties most used in the red wines of Domaine Mas Barrau.

  • Cabernet Franc

Discovering the wine region of Gard

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.

In the mouth of Gard is a powerful with a nice freshness. We currently count 149 estates and châteaux in the of Gard, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Domaine Mas Barrau and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other regions and appellation of Pays d'Oc