The Château Margarot is one of the world's great estates. It offers 7 wines for sale in of Gard to come and discover on site or to buy online.
Looking for the best Château Margarot wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Château Margarot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Margarot wines with technical and enological descriptions.
How Château Margarot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the garbure, salmon carpaccio with pink berries and shallots or market garden rice salad.
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
In the mouth of Gard is a powerful with a nice freshness. We currently count 149 estates and châteaux in the of Gard, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Château Margarot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, croque-monsieur with tuna or marinated shrimp sautéed asian style.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Château Margarot wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, lamb shoulder confit with harissa or royal couscous.
Said of an odor reminiscent of musk.
Planning a wine route in the of Gard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Margarot.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
