The Domaine de Montval is one of the world's great estates. It offers 1 wines for sale in of Gard to come and discover on site or to buy online.
Looking for the best Domaine de Montval wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Montval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Montval wines with technical and enological descriptions.
How Domaine de Montval wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, italian pasta or veal tagine with prunes.
On the nose the red wine of Domaine de Montval. often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Domaine de Montval. is a powerful with a nice balance between acidity and tannins.
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
Planning a wine route in the of Gard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Montval.
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
