The Cave des Vignerons de Montfrin of Gard of Pays d'Oc

The Cave des Vignerons de Montfrin is one of the world's great estates. It offers 27 wines for sale in of Gard to come and discover on site or to buy online.
Looking for the best Cave des Vignerons de Montfrin wines in Gard among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Vignerons de Montfrin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Vignerons de Montfrin wines with technical and enological descriptions.
How Cave des Vignerons de Montfrin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made coq au vin, whole salmon in aromatic broth or pasta with a fruity three-cheese sauce.
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
In the mouth of Gard is a powerful with a nice freshness. We currently count 149 estates and châteaux in the of Gard, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Gard go well with generally quite well with dishes of pasta, vegetarian or poultry.
How Cave des Vignerons de Montfrin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with eggplant or delicious veal stew.
In the mouth the red wine of Cave des Vignerons de Montfrin. is a powerful with a nice balance between acidity and tannins.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Cave des Vignerons de Montfrin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, tomato, zucchini and tuna flan or mussels with roquefort cheese.
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
Planning a wine route in the of Gard? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Vignerons de Montfrin.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.