Cave des Vignerons de MontfrinHélios Muscat Petits Grains
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Hélios Muscat Petits Grains from the Cave des Vignerons de Montfrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hélios Muscat Petits Grains of Cave des Vignerons de Montfrin in the region of Pays d'Oc is a .
Food and wine pairings with Hélios Muscat Petits Grains
Pairings that work perfectly with Hélios Muscat Petits Grains
Original food and wine pairings with Hélios Muscat Petits Grains
The Hélios Muscat Petits Grains of Cave des Vignerons de Montfrin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, quiche with bacon and gruyère cheese or pierogi ruskie (with cheese).
Details and technical informations about Cave des Vignerons de Montfrin's Hélios Muscat Petits Grains.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Cave des Vignerons de Montfrin
The Cave des Vignerons de Montfrin is one of of the world's greatest estates. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
